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  6. BREAD RUSTIC MOUNTAIN 415 g

RUSTIC MOUNTAIN 415 g BREAD

RUSTIC MOUNTAIN 415 g BREAD

BREAD RUSTIC MOUNTAIN 415 g

Ingredients of: BREAD RUSTIC MOUNTAIN 415 g

wheat flour, water, wheat gluten, yeast, dried wheat sourdough (durum wheat, starter cultures), salt, wheat malt flour, barley malt flour, barley malt extract (barley malt), Flour Treatment Agent (Ascorbic Acid)

Nutritional values of: BREAD RUSTIC MOUNTAIN 415 g

Nutritional value per 100 g per serving 415 g % NRV per serving 415 g
Energy value 1036 kJ / 245 kcal - -
Fat 1,3 g - -
of which saturates 0,3 g - -
Carbohydrate 47 g - -
of which sugars 0,9 g - -
Fibre 2,4 g - -
Protein 10 g - -
Salt 1,4 g - -

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: BREAD RUSTIC MOUNTAIN 415 g

wheat flour, water, wheat gluten, yeast, dried wheat sourdough (durum wheat, starter cultures), salt, wheat malt flour, barley malt flour, barley malt extract (barley malt), Flour Treatment Agent (Ascorbic Acid)

Nutritional values of: BREAD RUSTIC MOUNTAIN 415 g

Nutritional value per 100 g per serving 415 g % NRV per serving 415 g
Energy value 1036 kJ / 245 kcal - -
Fat 1,3 g - -
of which saturates 0,3 g - -
Carbohydrate 47 g - -
of which sugars 0,9 g - -
Fibre 2,4 g - -
Protein 10 g - -
Salt 1,4 g - -

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

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