Wheat-rye bread based on rye leaven is not just bread, it is an experience that emphasizes the harmony of taste. The addition of oat and potato flakes is our secret to maintaining long-lasting freshness. Each slice of bread remains crunchy, and oat and potato flakes maintain freshness, making everyday bread taste like freshly baked.
Nutritional value | per 100 g | per serving 470 g | % NRV per serving 470 g |
---|---|---|---|
Energy value | 951 kJ / 225 kcal | - | - |
Fat | 1,5 g | - | - |
of which saturates | 0,3 g | - | - |
Carbohydrate | 45 g | - | - |
of which sugars | 0,8 g | - | - |
Fibre | 3,1 g | - | - |
Protein | 6,2 g | - | - |
Salt | 1,1 g | - | - |
Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab
Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab