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  6. BREAD GRAHAM 415 g

GRAHAM 415 g BREAD

GRAHAM 415 g BREAD

BREAD GRAHAM 415 g

Ingredients of: BREAD GRAHAM 415 g

Wheat Sourdough 28% (Wheat Flour, Water), Rye Sourdough 20% (Rye Flour, Water), Water, Rye Flour, Wheat Flour, Brown Linseed 4%, Wholemeal Rye Flour, Sunflower Seeds 2%, Salt, Wheat Gluten, Sesame Seeds 1%, Bee Honey, Yeast, Soybeans 1%, Oat Flakes 1%, Extruded Wheat Flour, Pumpkin Seeds 0.5%, Barley Malt Extract (Barley Malt, Water), Rye Sourdough (Rye Flour, Water, Starter Cultures), Golden Linseed 0.1%, Flour Treatment Agent (Ascorbic Acid)

Nutritional values of: BREAD GRAHAM 415 g

Nutritional value per 100 g per serving 415 g % NRV per serving 415 g
Energy 1042 kJ / 247 kcal - -
Fat 4,6 g - -
of which saturates 0,7 g - -
Carbohydrate 42 g - -
of which sugars 1,2 g 1,2 g - -
Fibre 4,4 g - -
Protein 7,2 g - -
Salt 1,3 g - -

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: BREAD GRAHAM 415 g

Wheat Sourdough 28% (Wheat Flour, Water), Rye Sourdough 20% (Rye Flour, Water), Water, Rye Flour, Wheat Flour, Brown Linseed 4%, Wholemeal Rye Flour, Sunflower Seeds 2%, Salt, Wheat Gluten, Sesame Seeds 1%, Bee Honey, Yeast, Soybeans 1%, Oat Flakes 1%, Extruded Wheat Flour, Pumpkin Seeds 0.5%, Barley Malt Extract (Barley Malt, Water), Rye Sourdough (Rye Flour, Water, Starter Cultures), Golden Linseed 0.1%, Flour Treatment Agent (Ascorbic Acid)

Nutritional values of: BREAD GRAHAM 415 g

Nutritional value per 100 g per serving 415 g % NRV per serving 415 g
Energy 1042 kJ / 247 kcal - -
Fat 4,6 g - -
of which saturates 0,7 g - -
Carbohydrate 42 g - -
of which sugars 1,2 g 1,2 g - -
Fibre 4,4 g - -
Protein 7,2 g - -
Salt 1,3 g - -

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

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