Yoghurt and ice tropical dessert

Name: Yoghurt and ice tropical dessert
Prep time: 10 min
Yield: 2
Ingredients: Jaglak millet bar with dulce de leche - 1 piece; Mango sorbet - 100 grams; Greek yogurt - 150 grams; Coconut flakes; Mint for decoration; A few cubes of dark chocolate

Preparation time:

10 minutes

Portions:

Ingredients

Would you like a light, refreshing coconut yogurt dessert that you can eat without fear? So be sure to try this proposal. Perfect after lunch, but also for a second breakfast or a sweet dinner. Sleeves in the top. We cook!

To prepare, we need:

Jaglak millet bar with dulce de leche - 1 piece
Mango sorbet - 100 grams
Greek yogurt - 150 grams
Coconut flakes
Mint for decoration
A few cubes of dark chocolate

Preparation

Take out two tall, narrow glasses.
Add 2 tablespoons of Greek yogurt to the bottom.
Add a scoop of mango sorbet.
Crush half of the millet bar with Jaglak dulce de leche on the sorbet.
Add another 2 tablespoons of yogurt and another portion of sorbet.
Sprinkle everything with grated dark chocolate.
Decorate with mint and cut into it!

Light, tasty and filling!