WHOLEMEAL 415 g BREAD

Name: BREAD WHOLEMEAL 415 g
Brand: Galicia Craft Bakery

Ingredients Ingredients

Nutritional values Nutritional values

Specification Specification

Trade data Trade data

Nutritional values of: BREAD WHOLEMEAL 415 g

Nutritional value	per 100 g	per serving 415 g	% NRV per serving 415 g
Energy value	966 kJ / 228 kcal	-	-
Fat	1,3 g	-	-
of which saturates	0,3 g	-	-
Carbohydrate	44 g	-	-
of which sugars	1,0 g	-	-
Fibre	5,5 g	-	-
Protein	7,4 g	-	-
Salt	1,4 g	-	-

Ingredients of: BREAD WHOLEMEAL 415 g

Water, Wholemeal Wheat Flour 24 %, Wheat Flour, Rye Sourdough 13 % (RYE Flour, Water), Wheat Sourdough (Wheat Flour, Water, Starter Culture), Wholemeal Rye Flour 11 %, Yeast, Salt, Extruded Wheat Flour, Flour Treatment Agent (Ascorbic Acid), ekstrudowana mąka pszenna, środek do przetwarzania mąki (kwas askorbinowy)