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BREAD RYE WITH WHOLEMEAL FLOUR 480 g

RYE WITH WHOLEMEAL FLOUR 480 g BREAD

RYE WITH WHOLEMEAL FLOUR 480 g BREAD

A harmony of taste and nutritional value. Wholemeal flour, obtained from rye grain, retains the richness of fiber, vitamins and minerals, bringing you bread with full flavor and healthy properties. Traditionally prepared rye leaven gives a distinct sour note and rye aroma.

BREAD RYE WITH WHOLEMEAL FLOUR 480 g

Ingredients Ingredients

Nutritional values Nutritional values

Specification Specification

Trade data Trade data

Nutritional values of: BREAD RYE WITH WHOLEMEAL FLOUR 480 g

Nutritional value	per 100 g	per serving 480 g	% NRV per serving 480 g
Energy value	911 kJ / 215 kcal	-	-
Fat	1,2 g	-	-
of which saturates	0,3 g	-	-
Carbohydrate	44 g	-	-
of which sugars	1,7 g	-	-
Fibre	5,5 g	-	-
Protein	4,4 g	-	-
Salt	1,3 g	-	-

Ingredients of: BREAD RYE WITH WHOLEMEAL FLOUR 480 g

Water, Rye Sourdough 45% (Rye Flour, Water), Wholemeal Rye Flour 12%, Rye Flour, Salt, Yeast, Extruded Wheat Flour

Nutritional values of: BREAD RYE WITH WHOLEMEAL FLOUR 480 g

Nutritional value	per 100 g	per serving 480 g	% NRV per serving 480 g
Energy value	911 kJ / 215 kcal	-	-
Fat	1,2 g	-	-
of which saturates	0,3 g	-	-
Carbohydrate	44 g	-	-
of which sugars	1,7 g	-	-
Fibre	5,5 g	-	-
Protein	4,4 g	-	-
Salt	1,3 g	-	-

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab