Vegan chocolate ice cream

Name: Vegan chocolate ice cream
Prep time: 10 min
Yield: 4
Ingredients: Coconut milk - 1 can; Water - 125 ml; Agave syrup - to taste; Bitter cocoa - 2 tbsp; Seasonal fruit; Chrupak Crispbread Spelt & Sunflower

Preparation time:

10 minutes

Portions:

4

Ingredients

All vegans will love this ice cream. You will not find any animal products in them. They are stunningly sweet, very chocolatey and extremely tasty. To prepare them, you have to get literally 4 ingredients. The preparation process itself is extremely fast and will not take you more than 10 minutes.

To prepare, we need:

Coconut milk - 1 can
Water - 125 ml
Agave syrup - to taste
Bitter cocoa - 2 tbsp
Seasonal fruit
Chrupak Crispbread Spelt & Sunflower

Preparation

Put all the ingredients in a bowl and blend them until smooth.
If in your opinion it is not sweet enough - add more agave syrup.
Transfer the mass to a large container and put it in the freezer.
Stir the ready-made ice cream every half hour (for the first 4 hours). Thanks to such mixing, they will become extremely light and fluffy.

Serving suggestion:
Serve the prepared ice cream in cups - with seasonal fruit and crumbled, slightly sweet Spelt & Sunflower Chrupak Crispbread. In our opinion, blueberries, bananas and strawberries are perfect for them. Delicious!