Harissa Butter and Galicia Classic 3 Seeds

Name: Harissa Butter and Galicia Classic 3 Seeds
Prep time: 10 min
Yield: 8
Ingredients: Cube of butter; Half a teaspoon of sweet pepper; A quarter teaspoon of dried chilli; Pinch of salt; Harissa paste (chilli, garlic, herbs) - 15 grams

Preparation time:

10 minutes

Portions:

Ingredients

A spicy, rare and stunning combination that we have prepared for you is a delicious butter with the addition of harissa paste. It is an ideal proposition for fans of spicy dishes. Do you like them? So you know what to do! Put on your apron and get to work!

To prepare, we need:

Cube of butter
Half a teaspoon of sweet pepper
A quarter teaspoon of dried chilli
Pinch of salt
Harissa paste (chilli, garlic, herbs) - 15 grams
Galicia Classic 3 Seeds

Preparation

Take the butter out of the refrigerator a moment earlier to make it gently soft.
Using a wooden spoon, knead the butter by adding spices.
Add a teaspoon of harissa paste.
Mix everything thoroughly until you get a smooth, buttery consistency, without lumps.
Put it into a bowl, cover it with cling film and put it back in the fridge to set it.
Serve it accompanied by Galicia Classic 3 Seeds crispbread.