Ingredients of: BUN BLUEBERRY 100 g
wheat flour, blueberry filling 31 % [frozen blueberry 40 %, blueberry-flavoured filling (concentrated apple puree (residual sulphur dioxide), sugar, chokeberry 36% (residual sulphur dioxide), blueberry 0.1%, fibre, acidity regulator (citric acid), thickener (guar gum), gelling agent (pectins), preservative (potassium sorbate), flavouring, colour (vegetable carbon)), water, sugar, thickener (modified starch)], water, sugar, vegetable fat (vegetable oils (sunflower, fully hydrogenated sunflower, fully hydrogenated coconut), water, acidity regulator (lemon concentrate)), yeast dough concentrate (wheat flour, whey powder (milk), emulsifiers (E481, E471, E472e), raising agents (E450i, E450ii, E431, salt, rapeseed oil, flavourings, stabiliser (E466), egg powder, colour (carotenes), sugar, flour treatment agent (ascorbic acid)), yeast, gloss (milk protein, lactose, acidity regulator (sodium carbonate)),, vanillin sugar (sugar, ethyl vanillin)
Nutritional values of: BUN
BLUEBERRY 100 g
| Nutritional value |
per 100 g |
per serving 100 g |
% NRV per serving 100 g |
| Energy |
1159 kJ / 275 kcal |
- |
- |
| Fat |
6,9 g |
- |
- |
| of which saturates |
3,5 g |
- |
- |
| Carbohydrate |
47 g |
- |
- |
| of which sugars |
17 g |
- |
- |
| Fibre |
1,8 g |
- |
- |
| Protein |
5,3 g |
- |
- |
| Salt |
0,01 g |
- |
- |
